MIX TOGETHER:
1-1/2 cups thin spaghetti, cooked
2 cups cooked shredded chicken (rotisserie chicken)
1/4 cup pimento (optional)
1 small green pepper, chopped
1 small onion, chopped
1 can cream of mushroom soup
1/2 cup chicken broth
1-1/2 cups grated cheese (monterey jack)
salt and pepper
1-1/2 cups thin spaghetti, cooked
2 cups cooked shredded chicken (rotisserie chicken)
1/4 cup pimento (optional)
1 small green pepper, chopped
1 small onion, chopped
1 can cream of mushroom soup
1/2 cup chicken broth
1-1/2 cups grated cheese (monterey jack)
salt and pepper
TOPPING:
mix together 1 cup bread crumbs, garlic powder (to taste), and 3+ tsp melted butter
DIRECTIONS:
preheat oven to 325 degrees. mix everything up together and cover with bread crumb topping. cover with foil and bake for about 30-minutes and then remove foil for the remaining 15-minutes being careful not to let the top burn.
mix together 1 cup bread crumbs, garlic powder (to taste), and 3+ tsp melted butter
DIRECTIONS:
preheat oven to 325 degrees. mix everything up together and cover with bread crumb topping. cover with foil and bake for about 30-minutes and then remove foil for the remaining 15-minutes being careful not to let the top burn.
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